Bistro · Mile End, Montréal

Dinner, the long way round.

Twenty-two seats on Saint-Viateur, a wood oven lit at four, and lamb that has been in it since morning. Levantine cooking, Québec produce, and no reason to hurry.

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  • Tuesday to Sunday
  • Dinner from 5:30pm
  • Walk-ins at the bar
The pass, 6:40pm — the room fills in twenty minutes.

The house

A hardware shop that learned to cook.

Maison Levant opened in 2019 in a former quincaillerie on Saint-Viateur, and the pegboard is still on the back wall because nobody could think of a reason to take it down. Rita Haddad cooks the food she grew up eating in Beirut with whatever the week hands her: freekeh from a mill in Laval, lamb from the Eastern Townships, quince when there is quince.

There is no tasting menu and no theatre. Three courses, a short list of wine from small growers in Québec, Lebanon and the Jura, and a bar kept clear for the people who did not plan ahead.

Seats
22
Open since
2019
Wine list
41 bottles
The oven, lit at four, banked at eleven.
Tuesday at Jean-Talon, before the list is written.

Find us

Saint-Viateur, west of the tracks.

5124 rue Saint-Viateur Ouest
Montréal, Québec
(514) 555-0142
Tuesday – Thursday
5:30pm – 10:30pm
Friday – Saturday
5:30pm – 11:30pm
Sunday
5:00pm – 10:00pm
Monday
Closed

Métro Laurier, nine minutes on foot · terrasse from May to October

Corner of Saint-Viateur and Champagneur, the door with the brass handle.

Reservations

Keep a table.

Tables open thirty days ahead. For seven or more, tell us what you are celebrating and we will hold the back room.

Or call (514) 555-0142 from three o'clock, Tuesday to Sunday. We hold the six bar stools for walk-ins every night.

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Dinner Tue–Sun · 5:30pm

Reserve a table